Mackerel fish with grapefruit
For today's recipe, I have chosen fish cooked in white wine with grapefruit. This is a very simple recipe
and very easy to prepare.
| Preparation time: 40 minutes |
| Things you'll need(for 3 persons): |
| - 90g butter |
| - 3 mackerel fish |
| - 4 slices of grapefruit |
| - rosemary(fresh or dried) |
| - 1/2l white wine |
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Clean the fish and slice it into chunks. Then put them in a pan with butter, grapefruit, white wine and rosemary. Fish should be submerged in wine
for about half of it's height. 1/2l worked fine for me. Put the lid on the pan, and cook for 30 minutes on medium heat.
Served with potatoes and cucumber salad.
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"Oh yeah! The best fish ever! Must...sleep...now..." |
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